Description
고춧가루 Gochugaru is the backbone of Korean cooking. Vibrant, earthy, and mildly smoky with a gentle heat, it’s the spice that gives kimchi its colour and depth. Use it in kimchi, tteokbokki, sundubu jjigae, marinades, and stir-fries. Made with high-quality Korean red peppers — no artificial colours or flavours added. Net Weight: 1kg (2.2 lbs).
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