Summer cooking should be quick, fresh, and full of flavour. Here are four dishes you can build with Hungry Korean products in your pantry.
🍜 Cold Gochugaru Noodles: Thin Ramen + sesame oil + Gochugaru + cucumber + rice vinegar. Serve cold. Perfect.
🍗 Korean-Style Grilled Chicken: Garlic Powder + Gochugaru + Five Spice + soy sauce = a marinade that caramelises beautifully on the grill.
🥚 Spicy Fried Egg Toast: Fry an egg in a little oil, season with Dried Chilli Crushed and Garlic Powder. Pile onto thick toast. Drizzle with soy sauce.
🍲 Quick Summer Noodle Soup: Kimchi Ramyun in a lighter broth, topped with fresh herbs and a squeeze of lime. Bright, spicy, done in 3 minutes.
Full recipes at hungrykorean.ca ☀️