We’ve been in Canada for eight months now. And every month, something surprises us.
The food curiosity here is real. Canadians don’t just tolerate different cuisines — they seek them out, experiment with them, ask genuine questions about where ingredients come from and how to use them properly.
We’ve heard from home cooks who had never tried Korean ramen before discovering Hungry Korean. We’ve heard from second-generation Korean Canadians who say our Gochugaru reminds them of their parents’ cooking. We’ve heard from culinary explorers who are working their way through our spice range, one dish at a time.
This is why we came to Canada.
Thank you for giving us a place at your table. We’re just getting started. 🙏